Chinese Food
All Recipes
Crystal shrimp dumpling
Baby likes to eat prawns. Give him another way to eat them
Fish flavored shredded pork
Once in the evening when the hostess of this family was frying another dish, she put all the leftover ingredients she used in the last fish cooking in this dish to stir fry. At that time, she thought that this dish might not be very delicious. M... ...
Homemade baby sausage
If you're worried that the sausages you sell outside contain a bunch of additives. They're even less nutritious. Let's do it with me. Babies with certain chewing ability can control this sausage. Make more frozen preservation. Put the sausage in... ...
Stewed rice with salmon
Today's nutrition tips. 1. Carrots and broccoli are high in carotene. Add proper amount of grease and eat it together. It's good for your baby's vision development. 2. After 10 months, your baby can properly eat soft solid food to exercise chewi... ...
Sour plum soup
A cup of black plum soup is the right way to open it in summer. It is said that it was a secret recipe from the palace at the end of the Qing Dynasty. It was properly mixed with black plum, osmanthus and sugar. It was cooked on a low heat. It wa... ...
Sweet and sour spareribs
I like sweet and sour pork ribs made by me in July. It's sweet. I can eat them with my small hands. It's fun to eat them with a serious face. I will choose the freshest chops. I bought many small crispy chops this time. Dad likes them best in Ju... ...
Pineapple bag
Delicious pineapple bag. The most delicious pineapple bag is the crispy skin on the outside. Especially when it's just baked. The skin on the outside is very crispy. It's delicious in the mouth. I like the taste. It's the taste I've missed for a... ...
Mango Mousse
Pure to coax daughter to use
Cranberry biscuit
Sweet and sour
Flower roll
Noodles are the amount of ten small rolls. There are two flavors - onion style sausage flavor and salt and pepper flavor.
Cranberry scum
Sikang is a kind of English afternoon tea snack. It tastes crisp on the outside and tender on the inside. Bite off the shell is crispy. The softer it is. From the formula point of view, it's lower in calories than cakes and bread, and the steps ... ...
